2021 Newsletters
Week One
What is Your Why?
Immediate Benefits
Make Every Bite Count
Recipe: Southwestern Salad
Week Two
How to Prevent Heart Disease
The Best Exercise for Your Heart
DASH to a Healthy Heart Eating Style
Recipe: Three Grain Raspberry Muffins
Week Three
Osteoporosis
Boone Strengthening Activities
Bone Builders and Breakers
Recipe: Veggie Frittata
Week Four
Alzheimer's and Brain Health
Lessons from the Blue Zones
Eat the Med Way
Recipe: Marinated Cherry Tomatoes
Week Five
How to Prevent Obesity
Active at Any Size
Healthy Eating Principles
Recipe: Roasted Chickpeas and Bright Spring Salad
Week Six
Risk Factors for Arthritis
Managing Pain from Arthritis
What About Vitamin D?
Recipe: Baked Salmon
Week Seven
Diabetes - Prevention and Management
Exercise and Diabetes
Eating Well with Diabetes
Recipe: Steak with Mushroom Sauce
Week Eight
Cancer Prevention Tips
Sit Less - Move More
Color Your Plate for Cancer Prevention
Recipe: Roasted Veggies
Walk Kansas State Leader
Sharolyn Flaming Jackson
Extension Specialist
Family and Consumer Sciences
114 Umberger Hall
Manhattan, KS 66506
sharolyn@ksu.edu
A health initiative presented by Kansas State University Agricultural Experiment Station and Cooperative Extension Service